I can’t think of a more perfect EASTER morning breakfast than…The Cinnamon Roll! Soft, warm, and inviting as you tear them apart, steam wafting out. There may not be another food that can conjure quite as much nostalgia for me as cinnamon rolls. My mother used to make the most brilliant cinnamon rolls from scratch […]
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My Story
This is an excerpt from the beginning of my book, My Paleo Patisserie. To get a copy of the book, click here. The Beginning Pretty much as early as I can remember, my family’s culture revolved around the kitchen. I grew up in the far north part of Minnesota and many a grey, cold and […]