To be perfectly honest, I never was much of a gravy lover till I migrated south. I do love my gravy now though. I’ll put it on almost anything. The gravy that we are about to explore today is much like a cross between a white gravy(the kind you’d put over biscuits) and a nice caramel colored turkey gravy. What’s different about this one though is the absence of grains, starches and dairy. Don’t worry it taste great! Even if you are not a cashew enthusiast, you ‘ll love this. You can’t even tell there are cashews in it.
2 1/2 to 3 cups chicken, beef or vegetable broth
2 tablespoons olive oil, ghee or other oil
1 medium sized onion (about 1 1/2 cups chopped
4-5 large garlic cloves
1 tsp sea salt or more to taste (less if using already salted broth).
Garlic powder if desired, to taste