Living in the south has changed me. I know, I know, I’ve said stuff like this before! It’s true! I used to be all about foods exotic and foreign. Now I find myself making dishes like biscuits and white gravy, pot pies, and chicken fried steak…ok, maybe not the chicken fried steak. And last but not least, there’s GREEN BEAN CASSEROLE! When did I start loving this stuff? Probably about the time I couldn’t have cream of mushroom soup anymore. But true to form, I will not be put out by theses silly restrictions (in fact, they are not silly at all. They have saved my life).
Heat up a frying pan over medium-high heat, add about 2 tablespoons of oil or ghee and cook the mushrooms till soft. In a large bowl, combine the mushrooms, green beans and gravy and mix until evenly coated.