Ok, so this was supposed to be a Fathers Day post, but alas life got away with me. I actually created this beauty of a recipe with Ben in mind. He wanted me to call this post “Gentlemen Prefer Blondes”. Blondie bars of course. I mean, obviously, Ben prefers his women brunette….ahem! Ok, I’ll admit, […]
Overnight Vietnamese Pickled Shrimp
Today I get to share another great recipe from my stint as the April featured chef over at US Wellness Meats. If you haven’t been over there to check them out, do it now. They have a wide variety of grass fed, sustainable meats and seafood as well as pastured goat and cow cheeses, nitrate free meats, sugar free bacon, sausages and […]
Paleo Cauliflower Mashtinis
Truth be told, I am and have always been a sucker for wedding/party food. I remember the first “Mash-tini” bar that I encountered. It was at a wedding (of course) and there was a tall, quiet man dressed in black pants and a crisp white dress shirt serving up elegant, long stemmed martini glasses filled […]
Maple Meringue Kisses w/ Raspberry Frosting
These maple meringue kisses are delightfully crunchy and sweet! Though super easy to make, they will ask for a few hours of your ovens time. To get the that “delightful” promised crunch, meringues have to bake for about two hours at a very low temp and then sit in the cooling oven for about another […]
Nut Free Chocolate Cupcakes
Nut Free Chocolate Cupcakes Ingredients: Dry ingredients: 1/2 cup coconut flour or 2 oz by weight (use dip and sweep method*) 6 tablespoons cocoa powder 1/4 tsp salt 1/4 tsp baking soda 1/2 cup liquified coconut oil or palm shortening 1/2 cup honey 2 teaspoons vanilla extract 2 teaspoons apple cider vinegar or coconut vinegar […]