I recently posted my Choux Pastry Donut recipe – it’s a variation on the choux recipe from my book, My Paleo Patisserie. This French Crueller variation is equally as amazing, and maybe even more delicious, because…DEEP FRYING!! But this version is also slightly more labor intensive. Again, because…DEEP FRYING!! Regardless of that, I think this is a worthwhile […]
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