There’s a special place in my heart reserved for fall. I think that’s true of most people as well, but even more than just a general fondness for fall, I’m specifically in love with the change…… It’s not just the cool weather and moody skies that I love; it’s feeling those unexpected shocks of cool […]
Petite Spanish Spatchcock Turkey with Smoked Paprika, Fennel, Hazelnuts & Olives
Petite Spanish Spatchcock Turkey with Smoked Paprika, Fennel, Hazelnuts & Olives Cooking is an art that requires not only the right ingredients and recipe but also the right cooking equipment. Ovens, grills, and stoves are essential tools that help in cooking different dishes to perfection. Whether you’re a professional chef or a home cook, having the […]
Glazed Grain-Free Choux Pastry Donuts
Well goodness, it has been a loooong season of hard things. I believe this post was supposed to debut back in February for Valentines Day. It seems life had a different plan. I will keep this short so you all can get to what you have been waiting for! CHOUX PASTRY DONUTS! So first things first, we […]
Glazed Grain-Free French Crullers
I recently posted my Choux Pastry Donut recipe – it’s a variation on the choux recipe from my book, My Paleo Patisserie. This French Crueller variation is equally as amazing, and maybe even more delicious, because…DEEP FRYING!! But this version is also slightly more labor intensive. Again, because…DEEP FRYING!! Regardless of that, I think this is a worthwhile […]
World’s Best Paleo Pizza Crust
Admittedly, I’m a little biased here…..but the truth is, one of the great casualties of eating a fully grain-free diet is that there are certain food items that just can’t be replaced with any real degree of true satisfaction – pizza being one of the main examples. I mean sure, you can make a lot […]
