Petite Spanish Spatchcock Turkey with Smoked Paprika, Fennel, Hazelnuts & Olives Ingredients: 1 1/2 Tablespoon Fennel Seeds 3 garlic cloves 1 large lemon (or two small) juiced and zested 1 1/2 Tablespoons dried oregano 1 Tablespoon Smoked Paprika 6-7 pound Petite Turkey* Large pinch of salt Fresh ground peppercorns 3 tablespoons olive oil 1-2 Tablespoons cold […]
Glazed Grain-Free Choux Pastry Donuts
Well goodness, it has been a loooong season of hard things. I believe this post was supposed to debut back in February for Valentines Day. It seems life had a different plan. I will keep this short so you all can get to what you have been waiting for! CHOUX PASTRY DONUTS! So first things first, we […]
Glazed Grain-Free French Crullers
I recently posted my Choux Pastry Donut recipe – it’s a variation on the choux recipe from my book, My Paleo Patisserie. This French Crueller variation is equally as amazing, and maybe even more delicious, because…DEEP FRYING!! But this version is also slightly more labor intensive. Again, because…DEEP FRYING!! Regardless of that, I think this is a worthwhile […]
World’s Best Paleo Pizza Crust
Admittedly, I’m a little biased here…..but the truth is, one of the great casualties of eating a fully grain-free diet is that there are certain food items that just can’t be replaced with any real degree of true satisfaction – pizza being one of the main examples. I mean sure, you can make a lot […]
Spicy Fried Okra
So I’ve gotta be honest, my first introduction to okra was a precarious one – it’s what people here in the South like to call “pickled okra.” As a northern (Minnesota) girl transplanted to Texas, I had to come to terms with Southerner’s strange love affair with okra because they LOOOOVE it……like….really a lot….but to […]
