Petite Spanish Spatchcock Turkey with Smoked Paprika, Fennel, Hazelnuts & Olives Ingredients: 1 1/2 Tablespoon Fennel Seeds 3 garlic cloves 1 large lemon (or two small) juiced and zested 1 1/2 Tablespoons dried oregano 1 Tablespoon Smoked Paprika 6-7 pound Petite Turkey* Large pinch of salt Fresh ground peppercorns 3 tablespoons olive oil 1-2 Tablespoons cold […]
Perfect Paleo Cauliflower Mash
If you’ve had a bad experience with cauliflower mash, I encourage you to give this method a try. The key to making a great tasting mash that everyone will go crazy for is nailing the texture. You have to keep it nice and thick instead of letting it become a runny, sloppy mess. This is […]
Paleo Cauliflower Mashtinis
Truth be told, I am and have always been a sucker for wedding/party food. I remember the first “Mash-tini” bar that I encountered. It was at a wedding (of course) and there was a tall, quiet man dressed in black pants and a crisp white dress shirt serving up elegant, long stemmed martini glasses filled […]
Sweet Potato Casserole with Homemade Marshmallows
Sweet Potato Casserole with Homemade Marshmallows Ingredients: 1 batch of Paleo Homemade Marshmallows, cut into small 1 inch squares* 5 medium sweet potatoes (or more…if you want more) 1/4 cup of ghee, coconut oil or grass-fed butter 1 teaspoon cinnamon 1/4 teaspoon nutmeg Sea salt and coarse pepper to taste Method: *Make the marshmallows at least one […]
Paleo Homemade Marshmallows
Homemade marshmallows can be an intimidating feat! If you’ve ever tried them and failed as I have, you can bet it is probably not the recipe that is presenting the problem. In a perfect world marshmallows should be light, airy and fluffy! But all too often, after all our efforts we are left with either […]
