Petite Spanish Spatchcock Turkey with Smoked Paprika, Fennel, Hazelnuts & Olives Ingredients: 1 1/2 Tablespoon Fennel Seeds 3 garlic cloves 1 large lemon (or two small) juiced and zested 1 1/2 Tablespoons dried oregano 1 Tablespoon Smoked Paprika 6-7 pound Petite Turkey* Large pinch of salt Fresh ground peppercorns 3 tablespoons olive oil 1-2 Tablespoons cold […]
Grain-Free Puffy Tacos
Ahhhhh the PUFFY TACO! What better way to celebrate National Taco Day than with these gloriously chewy, yet still kinda crunchy…not hard but also not soft either, deliciously deep-fried grain free puffy tacos! On a side note, how weird is it that National Taco Day isn’t always on Taco Tuesday? Right?! But I am not […]
World’s Best Paleo Pizza Crust
Admittedly, I’m a little biased here…..but the truth is, one of the great casualties of eating a fully grain-free diet is that there are certain food items that just can’t be replaced with any real degree of true satisfaction – pizza being one of the main examples. I mean sure, you can make a lot […]
Spicy Fried Okra
So I’ve gotta be honest, my first introduction to okra was a precarious one – it’s what people here in the South like to call “pickled okra.” As a northern (Minnesota) girl transplanted to Texas, I had to come to terms with Southerner’s strange love affair with okra because they LOOOOVE it……like….really a lot….but to […]
Kimchi Braised Crispy Chicken Thighs
Last year I wrote a recipe for Braised Crispy Chicken Thighs w/ Fried Pancetta to be used in a spring catalog for a cookware brand I was working with. It was probably one of my favorite recipes, but since I wrote it for them it wasn’t mine to share on my blog anymore (insert sad […]
