Salt & Pepper Plantain Chips & Kefta Kebabs with Grilled Peaches & Chimichurri Everywhere I look, people are going crazy for #Whole30Steptember. And why not? It’s the perfect time to get your head right about food before the tempting and crazy holiday season hits. So I’ve whipped up some awesome Whole30 friendly meals that I […]
Curried Chicken Salad & Waffle Bread
It seems like once every twelve months or so I find a new reason to do a post about my sincere love for Sir Kensington’s products. Maybe it has something to do with the beginning of Summer, which is when I first discovered them at the Austin Whole Foods during PaleoFX 4 years ago, or […]
Bacon & Eggs Spaghetti Squash Nests
Bacon & Eggs Spaghetti Squash Nests Ingredients: 4 cups lightly packed cooked spaghetti squash (12-14 ounces after cooking) 1/3 cup minced red onions 3 tablespoons oil 1 large egg 1 tablespoons fresh rosemary, finely chopped 1/4 cup almond flour (like THIS) 5 pieces of bacon, cooked crispy and crumbled 1 teaspoon or more coarse sea […]
Grain Free Dutch Pancake w/Prosciutto & Apples
{Some of the green links are affiliate links of things I love and use. They also help keep the amazing recipes coming by supporting this blog.} Grain Free Dutch Pancake? Yes, I think I will! Ahhhh the Dutch pancake, also known as the Dutch Baby, the German Pancake or a Dutch puff, or simply…a giant popover! […]
Perfect Paleo Cauliflower Mash
If you’ve had a bad experience with cauliflower mash, I encourage you to give this method a try. The key to making a great tasting mash that everyone will go crazy for is nailing the texture. You have to keep it nice and thick instead of letting it become a runny, sloppy mess. This is […]
