There’s a special place in my heart reserved for fall. I think that’s true of most people as well, but even more than just a general fondness for fall, I’m specifically in love with the change…… It’s not just the cool weather and moody skies that I love; it’s feeling those unexpected shocks of cool […]
Bacon & Eggs Spaghetti Squash Nests
Bacon & Eggs Spaghetti Squash Nests Ingredients: 4 cups lightly packed cooked spaghetti squash (12-14 ounces after cooking) 1/3 cup minced red onions 3 tablespoons oil 1 large egg 1 tablespoons fresh rosemary, finely chopped 1/4 cup almond flour (like THIS) 5 pieces of bacon, cooked crispy and crumbled 1 teaspoon or more coarse sea […]
Grain-Free Banana Walnut Granola
Ok, I’m just going to come right out and say it. I mean, there’s no point in pretending that we’re not all thinking about the elephant in the post here! Grain-free granola is FREAKING expensive. I mean seriously, “Can I get a witness”!?! Yet in spite of the cost, I find myself making it again […]
Easy Butternut Squash Porridge
This is definitely one of our go-to breakfasts! It’s so easy: I just get up an hour before breakfast, throw the squash in the oven and then read a book and drink some tea. 45 minutes later…..we have the wonderful sweet aroma of squash/pumpkin, ready to come out of the oven. The kids love it […]
Paleo Almond Flour Pancakes
Perfect Almond Flour Pancakes Grain Free, Paleo, Gluten Free, Dairy Free Ingredients: 1 1/2 cups (150g) fine ground blanched almond flour*1/2 teaspoon baking soda1/4 teaspoon salt3 large eggs 4-5 tablespoons milk of choice2 tablespoons honey1 tsp vanilla or juice of half a lemonOil of choice for frying *Not packed, use the “scoop and sweep” method. […]