“You have to love a nation that celebrates its independence every July 4, not with a parade of guns, tanks, and soldiers who file by the White House in a show of strength and muscle, but with family picnics where kids throw Frisbees, the potato salad gets iffy, and the flies die from happiness. You […]
Butternut Squash Au Gratin With Crispy Shallots – Dairy & Gluten Free
Butternut Squash Au Gratin with Crispy Shallots Ingredients: 1 pound of shallots (about 2 cups thinly sliced) 1/2 cup oil of choice for frying (I like to use organic Spectrum Palm Oil) Approx 5 lbs of whole butternut squash (about 2 lbs once sliced)* 1 1/2 cups cashews, soaked for 2-4 hours, then drained 1 […]
Baked or Fried Beet Chips w/ Cashew Tzatziki
For some reason, food that you eat while walking around in the open air is just somehow better. And the culture of “street food” is something that remains consistent no matter where you go. Whether you’re at a small town carnival, in downtown New York City, or exploring the bustling open markets of the third […]
Grain, Dairy & Refined Sugar Free Smash Cake!
Coconut Flour Birthday “Smash” Cake (Makes One 2 layer 4-inch smash cake) Ingredients: For the cake: 1/2 cup (60g) coconut flour, sifted 1/4 tsp salt 1/4 tsp baking soda 5 large (US size) eggs 1/2 cup (112g) coconut oil 1/2 cup (175 ml) honey or maple syrup 1 tsp vanilla extract 1 tsp lemon juice […]
