Somewhere around the mid-1980’s, when football sized shoulder pads seemed like a good fashion choice for women and men were rolling up their white suit jacket sleeves (I’m looking at you Miami Vice); when we were all walking like Egyptians and the price of gasoline was a mere 89 cents a gallon… I was having […]
Tomato-Less Marinara Sauce/ Nightshade Free
Somewhere around 2005 I was deep in the middle of my advanced yoga teacher training. A natural, whole food approach to eating had already been a well established culture for our small little family but as a part of the training program I was encouraged to experiment with different perspectives and approaches to healthy living. […]
Cherry Chocolate Naked Cake
This recipe was originally published in my book My Paleo Patisserie. Always stunning yet super easy to make, “naked” cakes don’t require frosting on the outside. I often fill these cakes with nearly twice the usual amount of filling for an extravagant, eye-catching look, but feel free to use less filling if desired. INGREDIENTS FOR THE CAKES […]
Cherry Cream Pies w/ Chocolate Crust
These days it seems like waiting around every corner there’s a profound and thought provoking new perspective anxiously coiled in anticipation for that bright, illuminating moment when our respective smartphones and tablets spring to life. Poised and ready, these new views seek to challenge us to think different and re-evaluate this thing called life and the vast and […]
Caramel Apple Coconut Macaroons
Caramel Apple Coconut Macaroons Makes 12-15 cookies Ingredients: 1/4 cup maple syrup or honey 1/4 cup coconut milk 1 1/2 cups finely shredded coconut (I use “Let’s Do Coconut“) 1/2 cup super fine blanched almond flour (for best results use THESE brands) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup Bare Fruit Crunchy […]
