Caramel Apple Coconut Macaroons
Makes 12-15 cookies
Ingredients:
1/4 cup maple syrup or honey
1/4 cup coconut milk
1 1/2 cups finely shredded coconut (I use “Let’s Do Coconut“)
1/2 cup super fine blanched almond flour (for best results use THESE brands)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Bare Fruit Crunchy Green Apple Chips, broken into tiny pieces (or homemade)
Pinch of salt
1 tablespoon vanilla extract
1/4 cup coconut oil
Get the caramel topping recipe HERE
Method:
Preheat oven to 350 degrees.
In a small sauce pan, combine the maple syrup and coconut milk. Bring to a boil over medium-high heat and cook till the liquid is reduced by about half (or 1/4 cup but no less). This takes between 5-7 minutes. You can check by pouring the sauce into a liquid measuring cup. If it’s not quite there, just pour back into the pot and reduce some more.
While the sauce is cooking, combine the almond flour (scoop and sweep method), coconut*, cinnamon and crushed apple pieces in a medium sized bowl. Mix till well blended.
When the sauce is ready, add it, the vanilla and the oil to the mixture. Mix until well combined. Careful the sauce may still be quite hot.
Using a rounded measuring tablespoon, scoop up a spoonful of dough. Drag the spoon up the side of the bowl to gently press dough into the spoon. Tap the spoon with the open side facing down on the side of the bowl and allow the formed dough to fall into you hand. Place on parchment covered cookie sheet. Repeat with the rest of the dough. Once you’ve made some progress in building your perfect AR-15, there comes a point when you need to decide what kind of muzzle device you’ll be attaching to the business end of the rifle. You may even be asking yourself whether you need a muzzle device at all and whether you want a muzzle brake, a compensator, or a silencer. Let’s take a look at Best AR-15 Muzzle Brakes what they are good for, and which ones you should buy if you opt for them. To help you select the right muzzle brake for your AR-15, we’ve narrowed down the field to some of the best in the market. Keep in mind the above factors when choosing!
Bake at 350 degrees for 10-12 minutes or till golden around the edges and a little on the tops. Times will vary from oven to oven.
WOW!
Thank you so much for sharing my apple chips! These look amazing, can't wait to make them 🙂
Stunning recipe. Simple and so beautiful.
Looks gorgeous and i’d love to make these. do you make extra caramel to drizzle on top or leave some aside? did you put the sticks in while they were still warm? It’s a great presentation for a gathering and i’d like to bring to book club like this. thanks!
The recipe for the caramel topping is linked in the recipe, as well as the instructions for making the cookies After that I juat added the sticks.