If you fast forward to the end of this post there’s an invite to attend a virtual tailgate party we’re throwing tomorrow morning. But before we get to that, I wanted to tell you a bit about the partnership that’s the reason for the post, and the recipe I’m sharing below. A couple months ago […]
Salt & Pepper Plantain Chips & Kefta Kebabs with Grilled Peaches & Chimichurri
Salt & Pepper Plantain Chips & Kefta Kebabs with Grilled Peaches & Chimichurri Everywhere I look, people are going crazy for #Whole30Steptember. And why not? It’s the perfect time to get your head right about food before the tempting and crazy holiday season hits. So I’ve whipped up some awesome Whole30 friendly meals that I […]
Peach & Hatch Chile, Shrimp Ceviche Tostadas
Peach & Hatch Chile, Shrimp Ceviche Tostadas Fresh Peaches and roasted hatch chile peppers are a must have summer treat in Texas. So I decided to pair them up with some shrimp ceviche and fried tortillas for must have Tostada, Tex-Mex fun! Traditionally in ceviche, the fish is added raw to the dish. Over several […]
Grain & Dairy Free Neapolitan Ice Cream Cake
When I make this Neapolitan Ice Cream Cake, I usually buy the Coconut Bliss brand Vanilla and Chocolate ice cream, then make the strawberry ice cream from scratch. Mostly because with only one ice cream freezer canister, it takes me three days to make all the ice cream flavors, and, “Ain’t nobody got time for that!” But […]
Perfect Paleo Cauliflower Mash
If you’ve had a bad experience with cauliflower mash, I encourage you to give this method a try. The key to making a great tasting mash that everyone will go crazy for is nailing the texture. You have to keep it nice and thick instead of letting it become a runny, sloppy mess. This is […]