Poached salmon is one of my favorite meals! Arugula micro greens…..my current obsession. Coconut cream and white wine reduction….do I even need to qualify THAT one? And so I give you this delicious salmon recipe that’s super easy to make and yet designed to impress.
Poached Salmon w/ Coconut Cream Reduction
Ingredients: Serves 2
2 6oz Wild Alaskan Sockeye Salmon Fillets (skinless & boneless)
1 1/2 cups full fat coconut milk (1 13.5 ounce can)
1 cup dry white wine
2-3 garlic cloves, smashed*
2-3 inch piece of ginger, smashed*
1 stock lemon grass, smashed* and chopped
1 small shallot, diced
Salt and cracked pepper to taste
Arugula or other micro-greens
1 red chili pepper, thinly sliced (optional)
*Smashed just means to crush with the flat end of a large knife. This helps to release the flavors.
3. Cover and cook for 5-10 minutes, depending on the thickness of the fillets, or desired doneness. Be careful not to overcook. Using a spatula, carefully remove the fish from the cooking liquid and set aside on a dish.
4. Strain the liquid into a bowl to remove the ingredients, then transfer the liquid back to the pan. Bring the liquid to a boil and continue cooking until it reduces to about 1/3 cup and thickens some. Stir periodically (but not constantly) to keep it from burning. This will take 9-12 minutes. Sweetie massage chick getting fucked Horny Alexis Ford is into hardcore buggering Stepteen Anya Olsen licks stepmom Reagan Darling is tempting fellow with her tits Roxy Raye stretches her anus with a metal speculum and receives an anal reaming Kinky whore Melany loves big stuff in her pussy Cute and Tiny Blonde Halle nugget porn Whore wife Jodi West getting fucked by next door guy Ralph Long Chick receives both of her lusty fuck holes fucked Frisky blonde Kayla Green felt hard cock in her tight ass hole Independence fuck with freedom babe Phoenix Marie Playful bitches Rowan and Lorna try their new toys
5. Season to taste and transfer to a pouring cup.
To serve: Place room temperature salmon fillets on a serving dish or individual dishes. Pour cream over the fillets then garnish with the arugula micro-greens and sliced red chili peppers.
Also see this recipe at US Wellness Meats
Brooke Schweers says
Yum looks amazing! What a beautiful way to eat salmon 🙂
Jenny @ Paleofoodiekitchen says
I love salmon and this looks divine! Perfect for a summer meal 🙂
Gold Beach Fishing Guide Rogue River Salmon Fishing says
I love salmon in so many ways, smoked, fried, baked and poached. I love that you served this with arugula – what a delicious idea!
This was SO good! Flavor explosion! Thanks!