Spicy Tex-Mex Grain Free Meatballs Ingredients: 1 1/4 pound ground grass fed beef 1 medium eggs (or sub a flax/chia egg)* 1/3 cup red pepper (about half a red pepper) finely diced 1/3 cup green onion, chopped 1 medium sized jalapeno, seeded and finely diced (keep the seeds in for more heat) 1/4 cup packed […]
Meat Lovers Cream Of Mushroom Soup
As a child I grew up in the deep…..DEEP North. And when I say ” Deep North”, what I really mean by this is dark woods, two-seater outhouses, dog sleds, giant black bears roaming around, endless tree-covered landscapes and frigid, 40-below winter nights. Besides the fact that my mom insisted on dressing me like the […]
Crock Pot Pumpkin & Crab Chowder
Ok, I know I made you guys wait for this one. Normally, I don’t blog about my crazy life or busy week but goodness….the last few have been a blur. About two months ago, I agreed to write a 2000-word yoga article and provide four lovely yoga pics of myself for a magazine. Now, it‘s hard […]
Keto Pumpkin, Bacon & Chive Biscuits
Paleo Pumpkin, Bacon & Chive Biscuits Ingredients: Makes 6-7 biscuits 3-4 strips of bacon 1/2 cup melted fat, cooled (bacon fat, coconut oil or ghee) 1/2 cup (60g) coconut flour ( I use Coconut Secret) 3/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon apple cider vinegar 1/2 cup pumpkin puree 3 large eggs, room […]
Street Foods: Vietnamese Cauli-Fried Rice
If you’ve ever had the pleasure of walking through an open street market in some foreign city you know that there is nothing quite like the overwhelming tidal wave that it is to the senses. Brightly decorated little food stands with colorful signs describing their fare. The excited chatter of vendors striking deals and calling […]