Ok, so this was supposed to be a Fathers Day post, but alas life got away with me. I actually created this beauty of a recipe with Ben in mind. He wanted me to call this post “Gentlemen Prefer Blondes”. Blondie bars of course. I mean, obviously, Ben prefers his women brunette….ahem! Ok, I’ll admit, […]
Grain Free “Samoa” Donuts
I know, I know….I’ve teased you with pics of this recipe for long enough! These “Samoa” inspired donuts were so delicious and such a joy to make. I mean really, how can you go wrong with all the key elements of a classic Girl Scout cookie…..in donut form? I am super thrilled to be sharing […]
Blackberry Skillet Jam Recipe & Review of “Gather” by Primal Palate
For whatever reason, I don’t typically purchase cookbooks. It’s not that they aren’t useful, or that I don’t ever need new ideas, it’s just that I get so busy with life and kids and blogging that I sometimes forget to stop and look around. But there are a few instances where even in all the […]
3 Step Honey Caramel
What is Honey Caramel? Caramel has many different faces; I mean seriously, it’s like a complicated woman….(not that I would know anything about that). It can be runny, soft, hard, thick or even viscous like molten lava. You will find some caramel that’s made with butter and some without; the same goes for cream. In […]
Maple Meringue Kisses w/ Raspberry Frosting
These maple meringue kisses are delightfully crunchy and sweet! Though super easy to make, they will ask for a few hours of your ovens time. To get the that “delightful” promised crunch, meringues have to bake for about two hours at a very low temp and then sit in the cooling oven for about another […]
