“You have to love a nation that celebrates its independence every July 4, not with a parade of guns, tanks, and soldiers who file by the White House in a show of strength and muscle, but with family picnics where kids throw Frisbees, the potato salad gets iffy, and the flies die from happiness. You […]
Butternut Squash Au Gratin With Crispy Shallots – Dairy & Gluten Free
Butternut Squash Au Gratin with Crispy Shallots Ingredients: 1 pound of shallots (about 2 cups thinly sliced) 1/2 cup oil of choice for frying (I like to use organic Spectrum Palm Oil) Approx 5 lbs of whole butternut squash (about 2 lbs once sliced)* 1 1/2 cups cashews, soaked for 2-4 hours, then drained 1 […]
Grain Free Cinnamon Roll Biscuits
I can’t think of a more perfect EASTER morning breakfast than…The Cinnamon Roll! Soft, warm, and inviting as you tear them apart, steam wafting out. There may not be another food that can conjure quite as much nostalgia for me as cinnamon rolls. My mother used to make the most brilliant cinnamon rolls from scratch […]
Grain Free Sweet Curry Granola Bars
Sweet Coconut Curry Granola Bars Ingredients: 3 cups mixed nuts and seeds ( I used 1/2 cup cashews, 1/2 cup walnuts, 1 cup pecans, 1/2 cup pumpkin seeds and 1/2 cup sunflower seeds) 1/2 cup dried currants (or chopped raisins) 1/4 cup coconut oil, softened or liquid 1/2 cup almond butter (raw or roasted) […]
Apple & Bacon Butternut Squash Hash
Apple & Bacon Butternut Squash Hash Ingredients: About 2 cups peeled and diced butternut squash (fresh not frozen) 1 cup diced tart apples (about 1 large apple, use Granny Smiths for 21DSD) 4-5 strips Bacon 1/4 cup or more chopped green onions 1/2 tsp coarse ground salt (or to taste) fresh cracked pepper to taste […]