Well as a lot of you might already know, with the help of a bunch of amazingly generous folks, our Kickstarter was a huge success. (For those of you who don’t know what I’m talking about…..just watch this.) Needless to say, after a crazy 17 day push I was more than a little bit worn out! In fact, it’s […]
Almond Flour Pumpkin & Chocolate Chip Loaf
Almond Flour Pumpkin & Chocolate Chip Loaf Ingredients: 2 1/4 cups (225g) blanched almond flour* 1/4 cup arrowroot flour 2 teaspoons grain free baking powder 1/4 teaspoon salt 2 teaspoons pumpkin pie spice 3 large eggs 1/2 cup pumpkin puree 1/3 cup maple syrup (or honey) 1/4 cup ghee (palm shortening or coconut oil), softened […]
Asian Inspired Zoodles w/ Cilantro Pesto
Today, I offer you a wonderful raw noodle dish. No, that’s not a typo; I did just say “raw noodle”. Raw noodles are most often made from raw green or yellow zucchini. But really, you can make them from any vegetable which can be shaved, julienne or ‘spiraled’… And there’s that word again….SPIRAL. Vegetable spiral […]
Grain Free Sweet Curry Granola Bars
Sweet Coconut Curry Granola Bars Ingredients: 3 cups mixed nuts and seeds ( I used 1/2 cup cashews, 1/2 cup walnuts, 1 cup pecans, 1/2 cup pumpkin seeds and 1/2 cup sunflower seeds) 1/2 cup dried currants (or chopped raisins) 1/4 cup coconut oil, softened or liquid 1/2 cup almond butter (raw or roasted) […]
White wine & Pecan Cashew ‘Cream’ Cheese Ball (Dairy Free, Vegan, RAW)
White Wine & Pecan Cashew ‘Cream’ Cheese Ball Ingredients: 1 cup raw cashews (soaked for 2-4 hours and drained) 3-4 tablespoon dry white wine (or water) 1/2 tablespoon warmed coconut oil (this helps it become smooth and thick once chilled) 1-3 probiotic capsules, depending on the strength (at LEAST 10 billion organisms all together) 1 […]
