These maple meringue kisses are delightfully crunchy and sweet! Though super easy to make, they will ask for a few hours of your ovens time. To get the that “delightful” promised crunch, meringues have to bake for about two hours at a very low temp and then sit in the cooling oven for about another […]
Vanilla-Strawberry & Raspberry Macaroons
Vanilla-Strawberry Coconut Macaroons Makes about 20 macaroons. Ingredients: 3/4 cup fine ground blanched almond flour (like Honeyville) 1 1/2 cup “Let’s Do Organic” unsweetened shredded coconut* 1/4 cup plus 1 tablespoon raw honey or vegan alternative 1/4 cup coconut oil, liquid 2 teaspoons vanilla extract Pinch of unrefined sea salt ⅓ cup freeze dried strawberries […]
Nut Free Mexican Chocolate Macaroons
I have the great privilege today of sharing a recipe over at the talented Against All Grain’s blog. If you haven’t been over there yet, you are in for a real treat. Danielle has the most unbelievable delicious grain free and Paleo recipes as well as stunning photography to go with it. At some point […]
Almond Flour Cut Out Sugar Cookies
Almond Flour Cut Out “Sugar”Cookies Ingredients: 2 cups fine ground blanched almond flour Scant less than 1/4 teaspoon sea salt 1/4 teaspoon baking soda 3 tablespoons coconut oil, softened or liquid (*see alternative fat subs below) 1/4 cup honey 1-2 tablespoons thick applesauce 1 tablespoon gluten free vanilla extract *Sub Ghee or Organic palm shortening […]
Nut Free Pumpkin Spice Macaroons
For any of you who can’t have pumpkin (or just don’t like it) I apologize! There is no cure for my pumpkin obsession. And believe me, I have tried everything…. EVERYTHING, including trying to push “through” the obsession by eating an ungodly amount of pumpkin, only to find myself stuffed and craving more! But don’t worry too […]
