Nut Free Chai Spiced Cupcakes Ingredients: 1/2 cup coconut flour, sifted 1 1/2 tsp. ground cardamom 1 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1/4 tsp salt 1/4 tsp baking soda 5 eggs 1/2 cup coconut oil 1/2 cup honey 1 tsp vanilla extract Method: Preheat oven […]
Apple, Ginger and Spice Scones W/Vanilla Glaze (Gluten, Grain & Dairy Free)
Apple, Ginger and Spice Scones W/Vanilla Glaze Ingredients: For the scones: 3 cups blanched almond flour ¼ teaspoon sea salt 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon allspice 1 cup finely chopped tart apples 3 tablespoons Honey 1 tablespoon grated ginger (or tubed ginger)* 1 tablespoon apple cider vinegar 1 egg *Most often […]
Cherry Chocolate Naked Cake
This recipe was originally published in my book My Paleo Patisserie. Always stunning yet super easy to make, “naked” cakes don’t require frosting on the outside. I often fill these cakes with nearly twice the usual amount of filling for an extravagant, eye-catching look, but feel free to use less filling if desired. INGREDIENTS FOR THE CAKES […]
Chocolate Bundt Cake with Blackberries
This recipe was originally published in my book My Paleo Patisserie. The lovely photo here was shot by our good friend Ashleigh Amoroso. Check out her incredible work HERE. INGREDIENTS For the Cake: 1/2 cup (90 g) palm shortening or ghee 1 cup (120 g) coconut flour 1/2 cup (50 g) cocoa powder 2 tablespoon […]
