I can’t think of a more perfect EASTER morning breakfast than…The Cinnamon Roll! Soft, warm, and inviting as you tear them apart, steam wafting out. There may not be another food that can conjure quite as much nostalgia for me as cinnamon rolls. My mother used to make the most brilliant cinnamon rolls from scratch […]
Grain, Dairy & Refined Sugar Free Smash Cake!
Coconut Flour Birthday “Smash” Cake (Makes One 2 layer 4-inch smash cake) Ingredients: For the cake: 1/2 cup (60g) coconut flour, sifted 1/4 tsp salt 1/4 tsp baking soda 5 large (US size) eggs 1/2 cup (112g) coconut oil 1/2 cup (175 ml) honey or maple syrup 1 tsp vanilla extract 1 tsp lemon juice […]
Grain Free Sweet Curry Granola Bars
Sweet Coconut Curry Granola Bars Ingredients: 3 cups mixed nuts and seeds ( I used 1/2 cup cashews, 1/2 cup walnuts, 1 cup pecans, 1/2 cup pumpkin seeds and 1/2 cup sunflower seeds) 1/2 cup dried currants (or chopped raisins) 1/4 cup coconut oil, softened or liquid 1/2 cup almond butter (raw or roasted) […]
Paleo Almond Flour Pancakes
Perfect Almond Flour Pancakes Grain Free, Paleo, Gluten Free, Dairy Free Ingredients: 1 1/2 cups (150g) fine ground blanched almond flour*1/2 teaspoon baking soda1/4 teaspoon salt3 large eggs 4-5 tablespoons milk of choice2 tablespoons honey1 tsp vanilla or juice of half a lemonOil of choice for frying *Not packed, use the “scoop and sweep” method. […]
Paleo Pumpkin Spice Latte/Steamer
Paleo Pumpkin Spice Latte/Steamer Ingredients: Makes 2-3 servings 1 1/2 cups full fat coconut Milk 1 cup filtered water (or more coconut milk at a ratio you like) Note: Alternatively you could use 2 1/2 cups light coconut milk, cashew or almond milk…5 tablespoons pumpkin puree 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 […]
