As a child I grew up in the deep…..DEEP North. And when I say ” Deep North”, what I really mean by this is dark woods, two-seater outhouses, dog sleds, giant black bears roaming around, endless tree-covered landscapes and frigid, 40-below winter nights. Besides the fact that my mom insisted on dressing me like the […]
Homemade Dairy Free Eggnog
Homemade Dairy-Free Eggnog Ingredients: 2 cups canned full fat coconut milk 1/3 cup maple syrup (or more to taste) 4 large egg yolks 2 whole cloves Pinch of cinnamon 1 teaspoon vanilla extract 1 teaspoon grated nutmeg plus more for garnish Splash more of coconut milk if desired, just before serving Optional: 2-4 tablespoons Sailor […]
Triple Chocolate Chipotle Cake Truffles
Today I have the privilege of guest posting over at Civilized Caveman.This man is just brilliant. Not only is his site full of amazing, tasty and DOABLE recipes but he has also just released a new cookbook called Caveman Feast. This book is seriously a must have….whether you’re Paleo or not! Today I am sharing […]
Baking 101: Get Great Baking Results w/ Any egg, Duck, Chicken, Pheasant….
Every romantic loves the idea of ‘pastured chicken eggs’; daily picked fresh from your own backyard or purchased by the dozen from local farms. They’re so lovely with their speckles, odd shapes, sizes and brightly colored yolks! There’s nothing quite like cooking up fresh, pastured eggs in the morning for breakfast. But when it comes […]
Asian Inspired Zoodles w/ Cilantro Pesto
Today, I offer you a wonderful raw noodle dish. No, that’s not a typo; I did just say “raw noodle”. Raw noodles are most often made from raw green or yellow zucchini. But really, you can make them from any vegetable which can be shaved, julienne or ‘spiraled’… And there’s that word again….SPIRAL. Vegetable spiral […]