For me, being with family after a long stretch is like coming home. Be it months, years, days or even hours……time with family conjures up all the weaving history of hardship and laughter and trials and joy that has shaped me into the person I am today. It’s this sense of nostalgia that reminds me […]
Overnight Vietnamese Pickled Shrimp
Today I get to share another great recipe from my stint as the April featured chef over at US Wellness Meats. If you haven’t been over there to check them out, do it now. They have a wide variety of grass fed, sustainable meats and seafood as well as pastured goat and cow cheeses, nitrate free meats, sugar free bacon, sausages and […]
Spicy Baked Tex-Mex Meatballs
Spicy Tex-Mex Grain Free Meatballs Ingredients: 1 1/4 pound ground grass fed beef 1 medium eggs (or sub a flax/chia egg)* 1/3 cup red pepper (about half a red pepper) finely diced 1/3 cup green onion, chopped 1 medium sized jalapeno, seeded and finely diced (keep the seeds in for more heat) 1/4 cup packed […]
Meat Lovers Cream Of Mushroom Soup
As a child I grew up in the deep…..DEEP North. And when I say ” Deep North”, what I really mean by this is dark woods, two-seater outhouses, dog sleds, giant black bears roaming around, endless tree-covered landscapes and frigid, 40-below winter nights. Besides the fact that my mom insisted on dressing me like the […]
Crock Pot Pumpkin & Crab Chowder
Ok, I know I made you guys wait for this one. Normally, I don’t blog about my crazy life or busy week but goodness….the last few have been a blur. About two months ago, I agreed to write a 2000-word yoga article and provide four lovely yoga pics of myself for a magazine. Now, it‘s hard […]