If you’ve ever had the pleasure of walking through an open street market in some foreign city you know that there is nothing quite like the overwhelming tidal wave that it is to the senses. Brightly decorated little food stands with colorful signs describing their fare. The excited chatter of vendors striking deals and calling […]
Asian Inspired Zoodles w/ Cilantro Pesto
Today, I offer you a wonderful raw noodle dish. No, that’s not a typo; I did just say “raw noodle”. Raw noodles are most often made from raw green or yellow zucchini. But really, you can make them from any vegetable which can be shaved, julienne or ‘spiraled’… And there’s that word again….SPIRAL. Vegetable spiral […]
Apple & Bacon Butternut Squash Hash
Apple & Bacon Butternut Squash Hash Ingredients: About 2 cups peeled and diced butternut squash (fresh not frozen) 1 cup diced tart apples (about 1 large apple, use Granny Smiths for 21DSD) 4-5 strips Bacon 1/4 cup or more chopped green onions 1/2 tsp coarse ground salt (or to taste) fresh cracked pepper to taste […]