I can’t think of a more perfect EASTER morning breakfast than…The Cinnamon Roll! Soft, warm, and inviting as you tear them apart, steam wafting out. There may not be another food that can conjure quite as much nostalgia for me as cinnamon rolls. My mother used to make the most brilliant cinnamon rolls from scratch […]
Asian Inspired Zoodles w/ Cilantro Pesto
Today, I offer you a wonderful raw noodle dish. No, that’s not a typo; I did just say “raw noodle”. Raw noodles are most often made from raw green or yellow zucchini. But really, you can make them from any vegetable which can be shaved, julienne or ‘spiraled’… And there’s that word again….SPIRAL. Vegetable spiral […]
Grain, Dairy & Refined Sugar Free Smash Cake!
Coconut Flour Birthday “Smash” Cake (Makes One 2 layer 4-inch smash cake) Ingredients: For the cake: 1/2 cup (60g) coconut flour, sifted 1/4 tsp salt 1/4 tsp baking soda 5 large (US size) eggs 1/2 cup (112g) coconut oil 1/2 cup (175 ml) honey or maple syrup 1 tsp vanilla extract 1 tsp lemon juice […]
Grain Free Sweet Curry Granola Bars
Sweet Coconut Curry Granola Bars Ingredients: 3 cups mixed nuts and seeds ( I used 1/2 cup cashews, 1/2 cup walnuts, 1 cup pecans, 1/2 cup pumpkin seeds and 1/2 cup sunflower seeds) 1/2 cup dried currants (or chopped raisins) 1/4 cup coconut oil, softened or liquid 1/2 cup almond butter (raw or roasted) […]
Apple & Bacon Butternut Squash Hash
Apple & Bacon Butternut Squash Hash Ingredients: About 2 cups peeled and diced butternut squash (fresh not frozen) 1 cup diced tart apples (about 1 large apple, use Granny Smiths for 21DSD) 4-5 strips Bacon 1/4 cup or more chopped green onions 1/2 tsp coarse ground salt (or to taste) fresh cracked pepper to taste […]
