If you’ve ever had the pleasure of walking through an open street market in some foreign city you know that there is nothing quite like the overwhelming tidal wave that it is to the senses. Brightly decorated little food stands with colorful signs describing their fare. The excited chatter of vendors striking deals and calling […]
Butternut Squash Au Gratin With Crispy Shallots – Dairy & Gluten Free
Butternut Squash Au Gratin with Crispy Shallots Ingredients: 1 pound of shallots (about 2 cups thinly sliced) 1/2 cup oil of choice for frying (I like to use organic Spectrum Palm Oil) Approx 5 lbs of whole butternut squash (about 2 lbs once sliced)* 1 1/2 cups cashews, soaked for 2-4 hours, then drained 1 […]
Apple & Bacon Butternut Squash Hash
Apple & Bacon Butternut Squash Hash Ingredients: About 2 cups peeled and diced butternut squash (fresh not frozen) 1 cup diced tart apples (about 1 large apple, use Granny Smiths for 21DSD) 4-5 strips Bacon 1/4 cup or more chopped green onions 1/2 tsp coarse ground salt (or to taste) fresh cracked pepper to taste […]
White wine & Pecan Cashew ‘Cream’ Cheese Ball (Dairy Free, Vegan, RAW)
White Wine & Pecan Cashew ‘Cream’ Cheese Ball Ingredients: 1 cup raw cashews (soaked for 2-4 hours and drained) 3-4 tablespoon dry white wine (or water) 1/2 tablespoon warmed coconut oil (this helps it become smooth and thick once chilled) 1-3 probiotic capsules, depending on the strength (at LEAST 10 billion organisms all together) 1 […]
French Green Bean Casserole with Crispy Shallots – Dairy, Gluten & Grain-Free
Living in the South has changed me. I know, I know, I’ve said stuff like this before but it’s true! I used to be all about foods exotic and foreign – well…I still am, but now I also find myself LOVING dishes like biscuits and white gravy, pot pies, and chicken fried steak (all gluten-free […]