Masala Cauli-Fried Rice Serves 2-4 (depending if it’s a side or full meal) Ingredients: 3 tablespoons ghee/oil of choice 1 medium cauliflower head, grated (about 4 cups) 1 medium yellow onion, diced (about 1/2 cup) 3 cloves of garlic, minced (about 1 teaspoon) 1 whole jalapeno, seeded and diced or 1/4 cup diced green pepper* 2 medium sized carrots, diced […]
Baked or Fried Beet Chips w/ Cashew Tzatziki
For some reason, food that you eat while walking around in the open air is just somehow better. And the culture of “street food” is something that remains consistent no matter where you go. Whether you’re at a small town carnival, in downtown New York City, or exploring the bustling open markets of the third […]
Asian Inspired Zoodles w/ Cilantro Pesto
Today, I offer you a wonderful raw noodle dish. No, that’s not a typo; I did just say “raw noodle”. Raw noodles are most often made from raw green or yellow zucchini. But really, you can make them from any vegetable which can be shaved, julienne or ‘spiraled’… And there’s that word again….SPIRAL. Vegetable spiral […]
Grain Free Sweet Curry Granola Bars
Sweet Coconut Curry Granola Bars Ingredients: 3 cups mixed nuts and seeds ( I used 1/2 cup cashews, 1/2 cup walnuts, 1 cup pecans, 1/2 cup pumpkin seeds and 1/2 cup sunflower seeds) 1/2 cup dried currants (or chopped raisins) 1/4 cup coconut oil, softened or liquid 1/2 cup almond butter (raw or roasted) […]
White wine & Pecan Cashew ‘Cream’ Cheese Ball (Dairy Free, Vegan, RAW)
White Wine & Pecan Cashew ‘Cream’ Cheese Ball Ingredients: 1 cup raw cashews (soaked for 2-4 hours and drained) 3-4 tablespoon dry white wine (or water) 1/2 tablespoon warmed coconut oil (this helps it become smooth and thick once chilled) 1-3 probiotic capsules, depending on the strength (at LEAST 10 billion organisms all together) 1 […]