So I’ve gotta be honest, my first introduction to okra was a precarious one – it’s what people here in the South like to call “pickled okra.” As a northern (Minnesota) girl transplanted to Texas, I had to come to terms with Southerner’s strange love affair with okra because they LOOOOVE it……like….really a lot….but to […]
Grain Free Black Sesame Cake with Raspberry Glaze
There are very few things that I love as much as the earthy, smoky flavor of black sesame seeds and at this point, I think my deep infatuation with infusing it into tasty desserts is pretty well documented. 🙂 So this fluffy, spongy, dare I say “sultry” black sesame cake is an extra-tasty way to […]
Salt & Pepper Plantain Chips & Kefta Kebabs with Grilled Peaches & Chimichurri
Salt & Pepper Plantain Chips & Kefta Kebabs with Grilled Peaches & Chimichurri Everywhere I look, people are going crazy for #Whole30Steptember. And why not? It’s the perfect time to get your head right about food before the tempting and crazy holiday season hits. So I’ve whipped up some awesome Whole30 friendly meals that I […]
Maple & Black Sesame Ice Cream Drumsticks
I was loving the synergistic nature of these Maple Black Sesame Ice Cream Pics so much, that I decided to not break them up with frivolous chit chat, haha. All I have to say is that….. Black Sesame Ice Cream is seriously THE BEST! Sweet, earthy, savory perfection! It’s perfect alone, amazing with espresso […]
Curried Chicken Salad & Waffle Bread
It seems like once every twelve months or so I find a new reason to do a post about my sincere love for Sir Kensington’s products. Maybe it has something to do with the beginning of Summer, which is when I first discovered them at the Austin Whole Foods during PaleoFX 4 years ago, or […]