Today I get to share another great recipe from my stint as the April featured chef over at US Wellness Meats. If you haven’t been over there to check them out, do it now. They have a wide variety of grass fed, sustainable meats and seafood as well as pastured goat and cow cheeses, nitrate free meats, sugar free bacon, sausages and […]
Paleo Cauliflower Mashtinis
Truth be told, I am and have always been a sucker for wedding/party food. I remember the first “Mash-tini” bar that I encountered. It was at a wedding (of course) and there was a tall, quiet man dressed in black pants and a crisp white dress shirt serving up elegant, long stemmed martini glasses filled […]
Maple Meringue Kisses w/ Raspberry Frosting
These maple meringue kisses are delightfully crunchy and sweet! Though super easy to make, they will ask for a few hours of your ovens time. To get the that “delightful” promised crunch, meringues have to bake for about two hours at a very low temp and then sit in the cooling oven for about another […]
Vanilla-Strawberry & Raspberry Macaroons
Vanilla-Strawberry Coconut Macaroons Makes about 20 macaroons. Ingredients: 3/4 cup fine ground blanched almond flour (like Honeyville) 1 1/2 cup “Let’s Do Organic” unsweetened shredded coconut* 1/4 cup plus 1 tablespoon raw honey or vegan alternative 1/4 cup coconut oil, liquid 2 teaspoons vanilla extract Pinch of unrefined sea salt ⅓ cup freeze dried strawberries […]
Egg & Dairy Free Strawberry Frosting, Vanilla & Berry
Egg & Dairy Free Whipped Frosting Note: Not sure about “palm shortening”? Don’t worry it’s not the BAD stuff we we’ve all been warned about. You can find the Spectrum brand at most stores and health food stores or follow the ingredient link below to order on-line and to learn more. Ingredients: 1 cup organic […]
