What is Honey Caramel? Caramel has many different faces; I mean seriously, it’s like a complicated woman….(not that I would know anything about that). It can be runny, soft, hard, thick or even viscous like molten lava. You will find some caramel that’s made with butter and some without; the same goes for cream. In […]
Paleo Cauliflower Mashtinis
Truth be told, I am and have always been a sucker for wedding/party food. I remember the first “Mash-tini” bar that I encountered. It was at a wedding (of course) and there was a tall, quiet man dressed in black pants and a crisp white dress shirt serving up elegant, long stemmed martini glasses filled […]
Maple Meringue Kisses w/ Raspberry Frosting
These maple meringue kisses are delightfully crunchy and sweet! Though super easy to make, they will ask for a few hours of your ovens time. To get the that “delightful” promised crunch, meringues have to bake for about two hours at a very low temp and then sit in the cooling oven for about another […]
Nut Free Chocolate Cupcakes
Nut Free Chocolate Cupcakes Ingredients: Dry ingredients: 1/2 cup coconut flour or 2 oz by weight (use dip and sweep method*) 6 tablespoons cocoa powder 1/4 tsp salt 1/4 tsp baking soda 1/2 cup liquified coconut oil or palm shortening 1/2 cup honey 2 teaspoons vanilla extract 2 teaspoons apple cider vinegar or coconut vinegar […]
Grain-Free Banana Walnut Granola
Ok, I’m just going to come right out and say it. I mean, there’s no point in pretending that we’re not all thinking about the elephant in the post here! Grain-free granola is FREAKING expensive. I mean seriously, “Can I get a witness”!?! Yet in spite of the cost, I find myself making it again […]