As a child I grew up in the deep…..DEEP North. And when I say ” Deep North”, what I really mean by this is dark woods, two-seater outhouses, dog sleds, giant black bears roaming around, endless tree-covered landscapes and frigid, 40-below winter nights. Besides the fact that my mom insisted on dressing me like the […]
Homemade Dairy Free Eggnog
Homemade Dairy-Free Eggnog Ingredients: 2 cups canned full fat coconut milk 1/3 cup maple syrup (or more to taste) 4 large egg yolks 2 whole cloves Pinch of cinnamon 1 teaspoon vanilla extract 1 teaspoon grated nutmeg plus more for garnish Splash more of coconut milk if desired, just before serving Optional: 2-4 tablespoons Sailor […]
Paleo Homemade Marshmallows
Homemade marshmallows can be an intimidating feat! If you’ve ever tried them and failed as I have, you can bet it is probably not the recipe that is presenting the problem. In a perfect world marshmallows should be light, airy and fluffy! But all too often, after all our efforts we are left with either […]
Nut Free Mexican Chocolate Macaroons
I have the great privilege today of sharing a recipe over at the talented Against All Grain’s blog. If you haven’t been over there yet, you are in for a real treat. Danielle has the most unbelievable delicious grain free and Paleo recipes as well as stunning photography to go with it. At some point […]
Almond Flour Cut Out Sugar Cookies
Almond Flour Cut Out “Sugar”Cookies Ingredients: 2 cups fine ground blanched almond flour Scant less than 1/4 teaspoon sea salt 1/4 teaspoon baking soda 3 tablespoons coconut oil, softened or liquid (*see alternative fat subs below) 1/4 cup honey 1-2 tablespoons thick applesauce 1 tablespoon gluten free vanilla extract *Sub Ghee or Organic palm shortening […]