Almond Flour Cut Out “Sugar”Cookies Ingredients: 2 cups fine ground blanched almond flour Scant less than 1/4 teaspoon sea salt 1/4 teaspoon baking soda 3 tablespoons coconut oil, softened or liquid (*see alternative fat subs below) 1/4 cup honey 1-2 tablespoons thick applesauce 1 tablespoon gluten free vanilla extract *Sub Ghee or Organic palm shortening […]
Nut Free Pumpkin Spice Macaroons
For any of you who can’t have pumpkin (or just don’t like it) I apologize! There is no cure for my pumpkin obsession. And believe me, I have tried everything…. EVERYTHING, including trying to push “through” the obsession by eating an ungodly amount of pumpkin, only to find myself stuffed and craving more! But don’t worry too […]
Almond Flour Pumpkin & Chocolate Chip Loaf
Almond Flour Pumpkin & Chocolate Chip Loaf Ingredients: 2 1/4 cups (225g) blanched almond flour* 1/4 cup arrowroot flour 2 teaspoons grain free baking powder 1/4 teaspoon salt 2 teaspoons pumpkin pie spice 3 large eggs 1/2 cup pumpkin puree 1/3 cup maple syrup (or honey) 1/4 cup ghee (palm shortening or coconut oil), softened […]
Triple Chocolate Chipotle Cake Truffles
Today I have the privilege of guest posting over at Civilized Caveman.This man is just brilliant. Not only is his site full of amazing, tasty and DOABLE recipes but he has also just released a new cookbook called Caveman Feast. This book is seriously a must have….whether you’re Paleo or not! Today I am sharing […]
5 Minute Dairy Free Chocolate Mousse
5 Minute Dairy Free Chocolate Mousse Ingredients: 2 cans full fat (canned) coconut milk chilled overnight 4-5 tablespoons cocoa (more or less to your taste or thickness) 3 tablespoons honey or vegan alternative 1 teaspoon vanilla Having good appliances can make even an ordinary dish into an extraordinary dish. So,before preparing mouse make sure that […]