Nut Free Chai Spiced Cupcakes Ingredients: 1/2 cup coconut flour, sifted 1 1/2 tsp. ground cardamom 1 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1/4 tsp salt 1/4 tsp baking soda 5 eggs 1/2 cup coconut oil 1/2 cup honey 1 tsp vanilla extract Method: Preheat oven […]
Soppressata, Caramelized Onion & Olive Quiche
Soppressata, Caramelized Onion & Olive Quiche w/ Almond Crust Ingredients: 8 eggs 3/4 cup coconut milk (or other milk of your choice, dairy or non-dairy) 1/4 pound Soppressata salami (Applegate Farms is great) 2-3 Tbls chopped basil 1 medium sized onion 1/2 Tbls coconut oil or olive oil (ghee or organic butter) 1 medium sized […]
INCEPTION and RESURRECTION!
“All along I thought I was learning how to take How to bend not how to break How to live not how to cry But really I’ve been learning how to die I’ve been learning how to die” ~ John Foreman Inception: An event that is a beginning; a first part or stage of subsequent […]
Cherry Chocolate Naked Cake
This recipe was originally published in my book My Paleo Patisserie. Always stunning yet super easy to make, “naked” cakes don’t require frosting on the outside. I often fill these cakes with nearly twice the usual amount of filling for an extravagant, eye-catching look, but feel free to use less filling if desired. INGREDIENTS FOR THE CAKES […]
Chocolate Bundt Cake with Blackberries
This recipe was originally published in my book My Paleo Patisserie. The lovely photo here was shot by our good friend Ashleigh Amoroso. Check out her incredible work HERE. INGREDIENTS For the Cake: 1/2 cup (90 g) palm shortening or ghee 1 cup (120 g) coconut flour 1/2 cup (50 g) cocoa powder 2 tablespoon […]
