Bread: Every culture, in every time period, through all of history has had some version of it. From ancient raisin cakes to modern day baguettes, there are a million different varieties but the one thing that remains consistent is that regardless of time or culture or tradition, people have always gathered together to “break bread”.This […]
Paleo Sourdough Mini Bagels
When I was in my twenties, I managed a little bagel shop called NYC Bagels, at which time bagels became a sort of obsession of mine. My favorite was a salt bagel with cream cheese and a big slice of ripe tomato. It was pure heaven! Obviously at this time in life, bagels are out […]
Keto Pumpkin, Bacon & Chive Biscuits
Paleo Pumpkin, Bacon & Chive Biscuits Ingredients: Makes 6-7 biscuits 3-4 strips of bacon 1/2 cup melted fat, cooled (bacon fat, coconut oil or ghee) 1/2 cup (60g) coconut flour ( I use Coconut Secret) 3/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon apple cider vinegar 1/2 cup pumpkin puree 3 large eggs, room […]
Almond Flour Pumpkin & Chocolate Chip Loaf
Almond Flour Pumpkin & Chocolate Chip Loaf Ingredients: 2 1/4 cups (225g) blanched almond flour* 1/4 cup arrowroot flour 2 teaspoons grain free baking powder 1/4 teaspoon salt 2 teaspoons pumpkin pie spice 3 large eggs 1/2 cup pumpkin puree 1/3 cup maple syrup (or honey) 1/4 cup ghee (palm shortening or coconut oil), softened […]
Grain Free Cinnamon Roll Biscuits
I can’t think of a more perfect EASTER morning breakfast than…The Cinnamon Roll! Soft, warm, and inviting as you tear them apart, steam wafting out. There may not be another food that can conjure quite as much nostalgia for me as cinnamon rolls. My mother used to make the most brilliant cinnamon rolls from scratch […]