For some reason, food that you eat while walking around in the open air is just somehow better. And the culture of “street food” is something that remains consistent no matter where you go. Whether you’re at a small town carnival, in downtown New York City, or exploring the bustling open markets of the third […]
Asian Inspired Zoodles w/ Cilantro Pesto
Today, I offer you a wonderful raw noodle dish. No, that’s not a typo; I did just say “raw noodle”. Raw noodles are most often made from raw green or yellow zucchini. But really, you can make them from any vegetable which can be shaved, julienne or ‘spiraled’… And there’s that word again….SPIRAL. Vegetable spiral […]
Apple & Bacon Butternut Squash Hash
Apple & Bacon Butternut Squash Hash Ingredients: About 2 cups peeled and diced butternut squash (fresh not frozen) 1 cup diced tart apples (about 1 large apple, use Granny Smiths for 21DSD) 4-5 strips Bacon 1/4 cup or more chopped green onions 1/2 tsp coarse ground salt (or to taste) fresh cracked pepper to taste […]
White wine & Pecan Cashew ‘Cream’ Cheese Ball (Dairy Free, Vegan, RAW)
White Wine & Pecan Cashew ‘Cream’ Cheese Ball Ingredients: 1 cup raw cashews (soaked for 2-4 hours and drained) 3-4 tablespoon dry white wine (or water) 1/2 tablespoon warmed coconut oil (this helps it become smooth and thick once chilled) 1-3 probiotic capsules, depending on the strength (at LEAST 10 billion organisms all together) 1 […]
French Green Bean Casserole with Crispy Shallots – Dairy, Gluten & Grain-Free
Living in the South has changed me. I know, I know, I’ve said stuff like this before but it’s true! I used to be all about foods exotic and foreign – well…I still am, but now I also find myself LOVING dishes like biscuits and white gravy, pot pies, and chicken fried steak (all gluten-free […]
