Yep, it’s ‘National Chocolate Chip Cookie Day’, and even though I just posted THIS watermelon salad recipe yesterday, I just had to post again today! The recipe I am about to share with you, is the chocolate chip cookie recipe from my, book My Paleo Patisserie (which you can buy HERE). Lots of love went into the […]
Savory Watermelon Salad w/ Fried Rosemary
If I’m honest….my favorite thing about watermelon is that it makes for the prettiest photographs! Ok, it tastes pretty good too, especially when it’s in the form of a savory watermelon salad! And since the Texas heat is just insane this summer, there’s lots of watermelon eating going on around these parts. I love this […]
Grain & Dairy Free Neapolitan Ice Cream Cake
When I make this Neapolitan Ice Cream Cake, I usually buy the Coconut Bliss brand Vanilla and Chocolate ice cream, then make the strawberry ice cream from scratch. Mostly because with only one ice cream freezer canister, it takes me three days to make all the ice cream flavors, and, “Ain’t nobody got time for that!” But […]
Spiralized Beet Salad w/ Parsley Dressing
This is one of my favorite fresh summer salads! The perfect balance of the earthy spiralized beet, with the savory bacon and tangy goat cheese. AND the bright “green” notes rom the parsley dressing, pushes this dish throws into the awesome category! Spiralized Beet Salad w/ Parsley Dressing Ingredients: Serves 1 (or 2 if a side) 2 pieces […]
Curried Chicken Salad & Waffle Bread
It seems like once every twelve months or so I find a new reason to do a post about my sincere love for Sir Kensington’s products. Maybe it has something to do with the beginning of Summer, which is when I first discovered them at the Austin Whole Foods during PaleoFX 4 years ago, or […]