Perfect Almond Flour Pancakes Grain Free, Paleo, Gluten Free, Dairy Free Ingredients: 1 1/2 cups (150g) fine ground blanched almond flour*1/2 teaspoon baking soda1/4 teaspoon salt3 large eggs 4-5 tablespoons milk of choice2 tablespoons honey1 tsp vanilla or juice of half a lemonOil of choice for frying *Not packed, use the “scoop and sweep” method. […]
French Green Bean Casserole with Crispy Shallots – Dairy, Gluten & Grain-Free
Living in the South has changed me. I know, I know, I’ve said stuff like this before but it’s true! I used to be all about foods exotic and foreign – well…I still am, but now I also find myself LOVING dishes like biscuits and white gravy, pot pies, and chicken fried steak (all gluten-free […]
White Wine & Thyme Cashew Gravy – Dairy & Gluten-Free
To be perfectly honest, I never was much of a gravy lover till I migrated south. I do love my gravy now though – I’ll put it on almost anything! The gravy that we are about to explore today is much like a cross between a white gravy (the kind you’d put over biscuits) and […]
Nut Free Chai Spice Cupcakes
Nut Free Chai Spiced Cupcakes Ingredients: 1/2 cup coconut flour, sifted 1 1/2 tsp. ground cardamom 1 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1/4 tsp salt 1/4 tsp baking soda 5 eggs 1/2 cup coconut oil 1/2 cup honey 1 tsp vanilla extract Method: Preheat oven […]
Soppressata, Caramelized Onion & Olive Quiche
Soppressata, Caramelized Onion & Olive Quiche w/ Almond Crust Ingredients: 8 eggs 3/4 cup coconut milk (or other milk of your choice, dairy or non-dairy) 1/4 pound Soppressata salami (Applegate Farms is great) 2-3 Tbls chopped basil 1 medium sized onion 1/2 Tbls coconut oil or olive oil (ghee or organic butter) 1 medium sized […]
