Homemade marshmallows can be an intimidating feat! If you’ve ever tried them and failed as I have, you can bet it is probably not the recipe that is presenting the problem. In a perfect world marshmallows should be light, airy and fluffy! But all too often, after all our efforts we are left with either […]
Nut Free Mexican Chocolate Macaroons
I have the great privilege today of sharing a recipe over at the talented Against All Grain’s blog. If you haven’t been over there yet, you are in for a real treat. Danielle has the most unbelievable delicious grain free and Paleo recipes as well as stunning photography to go with it. At some point […]
Almond Flour Cut Out Sugar Cookies
Almond Flour Cut Out “Sugar”Cookies Ingredients: 2 cups fine ground blanched almond flour Scant less than 1/4 teaspoon sea salt 1/4 teaspoon baking soda 3 tablespoons coconut oil, softened or liquid (*see alternative fat subs below) 1/4 cup honey 1-2 tablespoons thick applesauce 1 tablespoon gluten free vanilla extract *Sub Ghee or Organic palm shortening […]
Almond Flour Pumpkin & Chocolate Chip Loaf
Almond Flour Pumpkin & Chocolate Chip Loaf Ingredients: 2 1/4 cups (225g) blanched almond flour* 1/4 cup arrowroot flour 2 teaspoons grain free baking powder 1/4 teaspoon salt 2 teaspoons pumpkin pie spice 3 large eggs 1/2 cup pumpkin puree 1/3 cup maple syrup (or honey) 1/4 cup ghee (palm shortening or coconut oil), softened […]
Triple Chocolate Chipotle Cake Truffles
Today I have the privilege of guest posting over at Civilized Caveman.This man is just brilliant. Not only is his site full of amazing, tasty and DOABLE recipes but he has also just released a new cookbook called Caveman Feast. This book is seriously a must have….whether you’re Paleo or not! Today I am sharing […]