For any of you who can’t have pumpkin (or just don’t like it) I apologize! There is no cure for my pumpkin obsession. And believe me, I have tried everything…. EVERYTHING, including trying to push “through” the obsession by eating an ungodly amount of pumpkin, only to find myself stuffed and craving more! But don’t worry too […]
Paleo Bacon Chocolate Chip Cookies
Now I know what you’re thinking: You already have my chocolate chip cookie recipe…. and yea, it is pretty much the same as my original chocolate chip cookie recipe, but as the old adage says, “there’s always room for improvement”, and this one was just BEGGING to be done. So I’ve given my beloved cookies […]
French Green Bean Casserole with Crispy Shallots – Dairy, Gluten & Grain-Free
Living in the South has changed me. I know, I know, I’ve said stuff like this before but it’s true! I used to be all about foods exotic and foreign – well…I still am, but now I also find myself LOVING dishes like biscuits and white gravy, pot pies, and chicken fried steak (all gluten-free […]
White Wine & Thyme Cashew Gravy – Dairy & Gluten-Free
To be perfectly honest, I never was much of a gravy lover till I migrated south. I do love my gravy now though – I’ll put it on almost anything! The gravy that we are about to explore today is much like a cross between a white gravy (the kind you’d put over biscuits) and […]
Soppressata, Caramelized Onion & Olive Quiche
Soppressata, Caramelized Onion & Olive Quiche w/ Almond Crust Ingredients: 8 eggs 3/4 cup coconut milk (or other milk of your choice, dairy or non-dairy) 1/4 pound Soppressata salami (Applegate Farms is great) 2-3 Tbls chopped basil 1 medium sized onion 1/2 Tbls coconut oil or olive oil (ghee or organic butter) 1 medium sized […]