Ok, I’m just going to come right out and say it. I mean, there’s no point in pretending that we’re not all thinking about the elephant in the post here! Grain-free granola is FREAKING expensive. I mean seriously, “Can I get a witness”!?! Yet in spite of the cost, I find myself making it again […]
Grain Free Cashew “Sourdough” Bread
Bread: Every culture, in every time period, through all of history has had some version of it. From ancient raisin cakes to modern day baguettes, there are a million different varieties but the one thing that remains consistent is that regardless of time or culture or tradition, people have always gathered together to “break bread”.This […]
Paleo Sourdough Mini Bagels
When I was in my twenties, I managed a little bagel shop called NYC Bagels, at which time bagels became a sort of obsession of mine. My favorite was a salt bagel with cream cheese and a big slice of ripe tomato. It was pure heaven! Obviously at this time in life, bagels are out […]
Grain Free Sugared Gingerbread Donuts
Sugared Gingerbread Cake Donuts Ingredients: 2 cups fine-ground blanched almond flour* (get the right stuff here) 1/3 teaspoon salt 1/4 teaspoon baking soda 2 teaspoons ginger powder 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice or clove 3 whole large room temp eggs, separated 1/3 cup coconut oil 3 tablespoons honey 3 tablespoons unsulphured blackstrap […]
Easy Butternut Squash Porridge
This is definitely one of our go-to breakfasts! It’s so easy: I just get up an hour before breakfast, throw the squash in the oven and then read a book and drink some tea. 45 minutes later…..we have the wonderful sweet aroma of squash/pumpkin, ready to come out of the oven. The kids love it […]
