Ok, I’m just going to come right out and say it. I mean, there’s no point in pretending that we’re not all thinking about the elephant in the post here! Grain-free granola is FREAKING expensive. I mean seriously, “Can I get a witness”!?! Yet in spite of the cost, I find myself making it again […]
Spicy Baked Tex-Mex Meatballs
Spicy Tex-Mex Grain Free Meatballs Ingredients: 1 1/4 pound ground grass fed beef 1 medium eggs (or sub a flax/chia egg)* 1/3 cup red pepper (about half a red pepper) finely diced 1/3 cup green onion, chopped 1 medium sized jalapeno, seeded and finely diced (keep the seeds in for more heat) 1/4 cup packed […]
Meat Lovers Cream Of Mushroom Soup
As a child I grew up in the deep…..DEEP North. And when I say ” Deep North”, what I really mean by this is dark woods, two-seater outhouses, dog sleds, giant black bears roaming around, endless tree-covered landscapes and frigid, 40-below winter nights. Besides the fact that my mom insisted on dressing me like the […]
Grain Free Cashew “Sourdough” Bread
Bread: Every culture, in every time period, through all of history has had some version of it. From ancient raisin cakes to modern day baguettes, there are a million different varieties but the one thing that remains consistent is that regardless of time or culture or tradition, people have always gathered together to “break bread”.This […]
Paleo Sourdough Mini Bagels
When I was in my twenties, I managed a little bagel shop called NYC Bagels, at which time bagels became a sort of obsession of mine. My favorite was a salt bagel with cream cheese and a big slice of ripe tomato. It was pure heaven! Obviously at this time in life, bagels are out […]
