Nut Free Chocolate Cupcakes Ingredients: Dry ingredients: 1/2 cup coconut flour or 2 oz by weight (use dip and sweep method*) 6 tablespoons cocoa powder 1/4 tsp salt 1/4 tsp baking soda 1/2 cup liquified coconut oil or palm shortening 1/2 cup honey 2 teaspoons vanilla extract 2 teaspoons apple cider vinegar or coconut vinegar […]
Meat Lovers Cream Of Mushroom Soup
As a child I grew up in the deep…..DEEP North. And when I say ” Deep North”, what I really mean by this is dark woods, two-seater outhouses, dog sleds, giant black bears roaming around, endless tree-covered landscapes and frigid, 40-below winter nights. Besides the fact that my mom insisted on dressing me like the […]
Homemade Dairy Free Eggnog
Homemade Dairy-Free Eggnog Ingredients: 2 cups canned full fat coconut milk 1/3 cup maple syrup (or more to taste) 4 large egg yolks 2 whole cloves Pinch of cinnamon 1 teaspoon vanilla extract 1 teaspoon grated nutmeg plus more for garnish Splash more of coconut milk if desired, just before serving Optional: 2-4 tablespoons Sailor […]
Paleo Homemade Marshmallows
Homemade marshmallows can be an intimidating feat! If you’ve ever tried them and failed as I have, you can bet it is probably not the recipe that is presenting the problem. In a perfect world marshmallows should be light, airy and fluffy! But all too often, after all our efforts we are left with either […]
Easy Butternut Squash Porridge
This is definitely one of our go-to breakfasts! It’s so easy: I just get up an hour before breakfast, throw the squash in the oven and then read a book and drink some tea. 45 minutes later…..we have the wonderful sweet aroma of squash/pumpkin, ready to come out of the oven. The kids love it […]