Caramel Apple Coconut Macaroons Makes 12-15 cookies Ingredients: 1/4 cup maple syrup or honey 1/4 cup coconut milk 1 1/2 cups finely shredded coconut (I use “Let’s Do Coconut“) 1/2 cup super fine blanched almond flour (for best results use THESE brands) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup Bare Fruit Crunchy […]
Chocolate Dipped, Dairy Free Cheesecake Bites
Well as a lot of you might already know, with the help of a bunch of amazingly generous folks, our Kickstarter was a huge success. (For those of you who don’t know what I’m talking about…..just watch this.) Needless to say, after a crazy 17 day push I was more than a little bit worn out! In fact, it’s […]
3 Step Honey Caramel
What is Honey Caramel? Caramel has many different faces; I mean seriously, it’s like a complicated woman….(not that I would know anything about that). It can be runny, soft, hard, thick or even viscous like molten lava. You will find some caramel that’s made with butter and some without; the same goes for cream. In […]
Paleo Cauliflower Mashtinis
Truth be told, I am and have always been a sucker for wedding/party food. I remember the first “Mash-tini” bar that I encountered. It was at a wedding (of course) and there was a tall, quiet man dressed in black pants and a crisp white dress shirt serving up elegant, long stemmed martini glasses filled […]
Maple Meringue Kisses w/ Raspberry Frosting
These maple meringue kisses are delightfully crunchy and sweet! Though super easy to make, they will ask for a few hours of your ovens time. To get the that “delightful” promised crunch, meringues have to bake for about two hours at a very low temp and then sit in the cooling oven for about another […]
