This is definitely one of our go-to breakfasts! It’s so easy: I just get up an hour before breakfast, throw the squash in the oven and then read a book and drink some tea. 45 minutes later…..we have the wonderful sweet aroma of squash/pumpkin, ready to come out of the oven. The kids love it […]
Nut Free Mexican Chocolate Macaroons
I have the great privilege today of sharing a recipe over at the talented Against All Grain’s blog. If you haven’t been over there yet, you are in for a real treat. Danielle has the most unbelievable delicious grain free and Paleo recipes as well as stunning photography to go with it. At some point […]
Almond Flour Cut Out Sugar Cookies
Almond Flour Cut Out “Sugar”Cookies Ingredients: 2 cups fine ground blanched almond flour Scant less than 1/4 teaspoon sea salt 1/4 teaspoon baking soda 3 tablespoons coconut oil, softened or liquid (*see alternative fat subs below) 1/4 cup honey 1-2 tablespoons thick applesauce 1 tablespoon gluten free vanilla extract *Sub Ghee or Organic palm shortening […]
Crock Pot Pumpkin & Crab Chowder
Ok, I know I made you guys wait for this one. Normally, I don’t blog about my crazy life or busy week but goodness….the last few have been a blur. About two months ago, I agreed to write a 2000-word yoga article and provide four lovely yoga pics of myself for a magazine. Now, it‘s hard […]
Nut Free Pumpkin Spice Macaroons
For any of you who can’t have pumpkin (or just don’t like it) I apologize! There is no cure for my pumpkin obsession. And believe me, I have tried everything…. EVERYTHING, including trying to push “through” the obsession by eating an ungodly amount of pumpkin, only to find myself stuffed and craving more! But don’t worry too […]
