I can’t think of a more perfect EASTER morning breakfast than…The Cinnamon Roll! Soft, warm, and inviting as you tear them apart, steam wafting out. There may not be another food that can conjure quite as much nostalgia for me as cinnamon rolls. My mother used to make the most brilliant cinnamon rolls from scratch […]
Asian Inspired Zoodles w/ Cilantro Pesto
Today, I offer you a wonderful raw noodle dish. No, that’s not a typo; I did just say “raw noodle”. Raw noodles are most often made from raw green or yellow zucchini. But really, you can make them from any vegetable which can be shaved, julienne or ‘spiraled’… And there’s that word again….SPIRAL. Vegetable spiral […]
Paleo Almond Flour Pancakes
Perfect Almond Flour Pancakes Grain Free, Paleo, Gluten Free, Dairy Free Ingredients: 1 1/2 cups (150g) fine ground blanched almond flour*1/2 teaspoon baking soda1/4 teaspoon salt3 large eggs 4-5 tablespoons milk of choice2 tablespoons honey1 tsp vanilla or juice of half a lemonOil of choice for frying *Not packed, use the “scoop and sweep” method. […]
White Wine & Thyme Cashew Gravy – Dairy & Gluten-Free
To be perfectly honest, I never was much of a gravy lover till I migrated south. I do love my gravy now though – I’ll put it on almost anything! The gravy that we are about to explore today is much like a cross between a white gravy (the kind you’d put over biscuits) and […]
Nut Free Chai Spice Cupcakes
Nut Free Chai Spiced Cupcakes Ingredients: 1/2 cup coconut flour, sifted 1 1/2 tsp. ground cardamom 1 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1/4 tsp salt 1/4 tsp baking soda 5 eggs 1/2 cup coconut oil 1/2 cup honey 1 tsp vanilla extract Method: Preheat oven […]
