This is one of my favorite fresh summer salads! The perfect balance of the earthy spiralized beet, with the savory bacon and tangy goat cheese. AND the bright “green” notes rom the parsley dressing, pushes this dish throws into the awesome category! Spiralized Beet Salad w/ Parsley Dressing Ingredients: Serves 1 (or 2 if a side) 2 pieces […]
Curried Chicken Salad & Waffle Bread
It seems like once every twelve months or so I find a new reason to do a post about my sincere love for Sir Kensington’s products. Maybe it has something to do with the beginning of Summer, which is when I first discovered them at the Austin Whole Foods during PaleoFX 4 years ago, or […]
Paleo Samoa Donut Ice Cream Sandwiches
The Samoa Donut Strikes again: So, a number of years ago I had the privilege of posting my all time favorite treat to Juli Bauer’s blog, PaleOMG, the grain-free Samoa Donut, and of course, they were a hit! I mean, who wouldn’t like a Samoa Girl Scout Cookie….in donut form? Not long after that post, we signed a […]
Bacon & Eggs Spaghetti Squash Nests
Bacon & Eggs Spaghetti Squash Nests Ingredients: 4 cups lightly packed cooked spaghetti squash (12-14 ounces after cooking) 1/3 cup minced red onions 3 tablespoons oil 1 large egg 1 tablespoons fresh rosemary, finely chopped 1/4 cup almond flour (like THIS) 5 pieces of bacon, cooked crispy and crumbled 1 teaspoon or more coarse sea […]
Champagne, Fried Chicken & Cracked Pepper Waffles
“Fried Chicken & Champagne….why the hell not?!” This is the slogan you will find if you walk in to Max’s Wine Dive in Dallas, Texas. When I read that for the first time I knew I had found my people! They even have their famous fried chicken in a gluten free option! Naturally I had […]