Bacon & Eggs Spaghetti Squash Nests Ingredients: 4 cups lightly packed cooked spaghetti squash (12-14 ounces after cooking) 1/3 cup minced red onions 3 tablespoons oil 1 large egg 1 tablespoons fresh rosemary, finely chopped 1/4 cup almond flour (like THIS) 5 pieces of bacon, cooked crispy and crumbled 1 teaspoon or more coarse sea […]
Champagne, Fried Chicken & Cracked Pepper Waffles
“Fried Chicken & Champagne….why the hell not?!” This is the slogan you will find if you walk in to Max’s Wine Dive in Dallas, Texas. When I read that for the first time I knew I had found my people! They even have their famous fried chicken in a gluten free option! Naturally I had […]
Beet Infused Margaritas with Rosemary Syrup
You know how sometimes after 4 hours of photo shooting for a post, 1 hour of edits (and in this case maybe 3-4 margaritas), you come up blank on what to say in your blog post? Yea well… Ben just suggested I should say, “Booze, it’s what’s for dinner!” Haha! Ok I might have a […]
Grain Free Dutch Pancake w/Prosciutto & Apples
{Some of the green links are affiliate links of things I love and use. They also help keep the amazing recipes coming by supporting this blog.} Grain Free Dutch Pancake? Yes, I think I will! Ahhhh the Dutch pancake, also known as the Dutch Baby, the German Pancake or a Dutch puff, or simply…a giant popover! […]
Perfect Paleo Cauliflower Mash
If you’ve had a bad experience with cauliflower mash, I encourage you to give this method a try. The key to making a great tasting mash that everyone will go crazy for is nailing the texture. You have to keep it nice and thick instead of letting it become a runny, sloppy mess. This is […]
