This recipe was originally published in my book My Paleo Patisserie. Always stunning yet super easy to make, “naked” cakes don’t require frosting on the outside. I often fill these cakes with nearly twice the usual amount of filling for an extravagant, eye-catching look, but feel free to use less filling if desired. INGREDIENTS FOR THE CAKES […]
Cherry Cream Pies w/ Chocolate Crust
These days it seems like waiting around every corner there’s a profound and thought provoking new perspective anxiously coiled in anticipation for that bright, illuminating moment when our respective smartphones and tablets spring to life. Poised and ready, these new views seek to challenge us to think different and re-evaluate this thing called life and the vast and […]
Caramel Apple Coconut Macaroons
Caramel Apple Coconut Macaroons Makes 12-15 cookies Ingredients: 1/4 cup maple syrup or honey 1/4 cup coconut milk 1 1/2 cups finely shredded coconut (I use “Let’s Do Coconut“) 1/2 cup super fine blanched almond flour (for best results use THESE brands) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup Bare Fruit Crunchy […]
Vietnamese Style Chicken & Cabbage Salad
Once upon a time…long ago, a little American girl packed up with her family and moved to Southeast Asia. As you might imagine this was quite an adventure! It was filled with new smells, tastes, sounds, colors and many more things the girl had never experienced before. The open markets in Asia remind me of […]
Chocolate Dipped, Dairy Free Cheesecake Bites
Well as a lot of you might already know, with the help of a bunch of amazingly generous folks, our Kickstarter was a huge success. (For those of you who don’t know what I’m talking about…..just watch this.) Needless to say, after a crazy 17 day push I was more than a little bit worn out! In fact, it’s […]
