Homemade Dairy-Free Eggnog Ingredients: 2 cups canned full fat coconut milk 1/3 cup maple syrup (or more to taste) 4 large egg yolks 2 whole cloves Pinch of cinnamon 1 teaspoon vanilla extract 1 teaspoon grated nutmeg plus more for garnish Splash more of coconut milk if desired, just before serving Optional: 2-4 tablespoons Sailor […]
Grain Free Sugared Gingerbread Donuts
Sugared Gingerbread Cake Donuts Ingredients: 2 cups fine-ground blanched almond flour* (get the right stuff here) 1/3 teaspoon salt 1/4 teaspoon baking soda 2 teaspoons ginger powder 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice or clove 3 whole large room temp eggs, separated 1/3 cup coconut oil 3 tablespoons honey 3 tablespoons unsulphured blackstrap […]
Sweet Potato Casserole with Homemade Marshmallows
Sweet Potato Casserole with Homemade Marshmallows Ingredients: 1 batch of Paleo Homemade Marshmallows, cut into small 1 inch squares* 5 medium sweet potatoes (or more…if you want more) 1/4 cup of ghee, coconut oil or grass-fed butter 1 teaspoon cinnamon 1/4 teaspoon nutmeg Sea salt and coarse pepper to taste Method: *Make the marshmallows at least one […]
Paleo Homemade Marshmallows
Homemade marshmallows can be an intimidating feat! If you’ve ever tried them and failed as I have, you can bet it is probably not the recipe that is presenting the problem. In a perfect world marshmallows should be light, airy and fluffy! But all too often, after all our efforts we are left with either […]
Easy Butternut Squash Porridge
This is definitely one of our go-to breakfasts! It’s so easy: I just get up an hour before breakfast, throw the squash in the oven and then read a book and drink some tea. 45 minutes later…..we have the wonderful sweet aroma of squash/pumpkin, ready to come out of the oven. The kids love it […]
